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thickener additive

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  • List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …   Wikipedia

  • E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …   Wikipedia

  • Methyl cellulose — Other names Cellulose, methyl ether; methylated cellulose; methylcellulose; E461 …   Wikipedia

  • Glucomannan — Propolene redirects here. It is not related to propylene. Glucomannan is a water soluble polysaccharide that is considered a dietary fiber. Glucomannan is a food additive used as an emulsifier and thickener. Products containing glucomannan,… …   Wikipedia

  • Methylcellulose — (or methyl cellulose) is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is sold under a variety of trade names… …   Wikipedia

  • environmental works — ▪ civil engineering Introduction       infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …   Universalium

  • Guar gum — Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. [ [http://www.fao.org/ag/agn/jecfa additives/specs/monograph3/additive… …   Wikipedia

  • Thickening agent — Thickening agents, or thickeners, are substances which, when added to an aqueous mixture, increase its viscosity without substantially modifying its other properties, such as taste. They provide body, increase stability, and improve suspension of …   Wikipedia

  • Carrageenan — Carrageenans or carrageenins (  /ˌkærə …   Wikipedia

  • Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …   Wikipedia

  • Sorbitol — Chembox new ImageFile = Sorbitol.png ImageSize = 200px IUPACName = (2S,3R,4R,5R) Hexane 1,2,3,4,5,6 hexol OtherNames = Section1 = Chembox Identifiers CASNo = 50 70 4 PubChem = 82170 SMILES = OCC(O)C(O)C(O)C(O)CO MeSHName = Sorbitol Section2 =… …   Wikipedia

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